Careers

 
 
SITE COORDINATOR (3 OPENINGS):
Locations: Bloomington, Shakopee and St. Paul 
Site coordinators work with volunteers to create and serve nutritious meals, supervising all site activities and in charge of running a dining site from open to close.
 
Primary Duties: 
  • Responsible for overseeing meal preparation by volunteers. Must be able to conduct all meal preparation independently or with minimal volunteer assistance in the absence of volunteer teams.
  • Ability to develop and train volunteers and to maintain communication with all dining site volunteers.
  • Provide a welcoming atmosphere for guests of all backgrounds.
  • Must comply with organization requirements to collect and report necessary statistics.
  • Perform administrative duties including submitting any necessary paperwork to the Central Office in a timely manner.
  • Manage inventory at the dining site and create a welcoming atmosphere by maintaining site cleanliness and safety.
  • Communicate with Central Office staff and attend monthly staff meetings.
  • Represent Loaves and Fishes in a positive manner while promoting program mission and vision at all times.
  • Duties as assigned.
Experience
Individual should possess:
  • Leadership skills
  • Cooking experience
  • Organization skills
  • Strong communication skills
  • Computer literacy
  • Ability to make clear decisions in a fast-paced environment
  • Ability to treat others with dignity and respect
  • Ability to take direction from management
  • Ability to work with various groups with differing needs
  • Ability to lift up to 50 pounds
  • Reliable transportation and ability to transport food in personal vehicle
  • Note: In support of the adjacent community, priority is given to applicants who live close to the dining site.
Preferred Experience:
Previous experience with management and/or regulation in food service operations or social services is preferred.
 
Education: 
High school diploma or equivalent
 
Site Coordinator Salary: 
$15.00/hour | Benefits eligible
 
Hours:
Monday to Friday, 2:00 PM to 7:00 PM
 
How To Apply: 
Send resume and cover letter to Rachel Friesen at rfriesen@loavesandfishesmn.org
 
 
WAREHOUSE ASSISTANT: PART-TIME
The Warehouse Assistant will support the warehouse manager with day-to-day tasks. Focus will be on customer experience.
 
Essential Job Functions: 
  • Support day-to-day operations in warehouse.
  • Manage incoming and outgoing food.
  • Maintain safe and clean environment in warehouse.
  • Update weight logs.
  • Provide customer service to partners.
  • Support daily orders being pulled.
  • Provide customer service.
  • Sort and categorize incoming product.
  • Represent Loaves and Fishes in a positive manner while promoting program mission and vision at all times.
  • Supervise staff as needed.
  • Duties as assigned.
Experience: 
  • Non-profits
  • Inventory system management
  • Delegation
  • Organization
  • Member of a management team
  • Supervising
Experience: 
  • Leadership skills
  • Strong organizational skills
  • Non-profit experience
  • Strong communication skills
  • Computer skills
  • Delegate responsibilities effectively
  • Excellent in multi-tasking and prioritizing and supervisory skills
Limitations and Disclaimer
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for this position.
 
Education: 
College degree desired
 
Salary: 
$15.00/hour | Benefits eligible
 
Hours: 
Part-time; hours varied
 
How To Apply: 
Send resume and cover letter to Kiley Benson at kbenson@loavesandfishesmn.org.
 

PAID INTERNSHIPS: No Current Opportunities
We hire paid interns in the summer - please check back early Spring 2019 to review postings.

Loaves & Fishes | 721 Kasota Avenue SE, Minneapolis, MN 55414 | 612.377.9810

Loaves and Fishes is a Minnesota-based nonprofit organization whose mission is to serve free, nutritious meals to people in need at locations where the need is greatest. We are guided by our vision that all people, regardless of socioeconomic, cultural or ethnic background, deserve to meet their basic needs for food, dignity and respect.
 
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