Careers

Join Our Team!
Open positions, as of 1/23/2018:
 
CURRENT OPENINGS
 
Site Coordinator / Chef in Minneapolis: Work with volunteers to create and serve nutritious meals to our guests. The Site Coordinator supervises all site activities and is in charge of running the dining site from open to close. 
 
Site Coordinator / Chef in Crystal: Work with volunteers to create and serve nutritious meals to our guests. The Site Coordinator supervises all site activities and is in charge of running the dining site from open to close.
FILLED: Food Transport Driver: Pick up food at various locations (schools, businesses, airport etc.) and deliver to Central Office in Minneapolis.
 

PAID INTERNSHIPS

Summer Food Service Program (SFSP) Paid Internships: Loaves & Fishes is receiving intern resumes for our Summer Food Service Program (SFSP). These are paid internship positions at 30 hours per week from June to August, 2018. The SFSP Intern supervises site activities involving people who are hungry and generally from neighborhoods with socio-economic issues, along with community volunteers and staff who are acting on the agency’s mission. The SFPS Intern works with other interns and volunteers to create and serve guests nutritious summer lunches (one intern will be an evening dinner). The intern is in charge of running the site from start to finish. We are looking for college students and/or recent graduates. Must have reliable transportation. Email cover letter and resume to rfriesen@loavesandfishesmn.org.