Locations: Bloomington, Shakopee and St. Paul 
Site coordinators work with volunteers to create and serve nutritious meals, supervising all site activities and in charge of running a dining site from open to close.
Primary Duties: 
  • Responsible for overseeing meal preparation by volunteers. Must be able to conduct all meal preparation independently or with minimal volunteer assistance in the absence of volunteer teams.
  • Ability to develop and train volunteers and to maintain communication with all dining site volunteers.
  • Provide a welcoming atmosphere for guests of all backgrounds.
  • Must comply with organization requirements to collect and report necessary statistics.
  • Perform administrative duties including submitting any necessary paperwork to the Central Office in a timely manner.
  • Manage inventory at the dining site and create a welcoming atmosphere by maintaining site cleanliness and safety.
  • Communicate with Central Office staff and attend monthly staff meetings.
  • Represent Loaves and Fishes in a positive manner while promoting program mission and vision at all times.
  • Duties as assigned.
Individual should possess:
  • Leadership skills
  • Cooking experience
  • Organization skills
  • Strong communication skills
  • Computer literacy
  • Ability to make clear decisions in a fast-paced environment
  • Ability to treat others with dignity and respect
  • Ability to take direction from management
  • Ability to work with various groups with differing needs
  • Ability to lift up to 50 pounds
  • Reliable transportation and ability to transport food in personal vehicle
  • Note: In support of the adjacent community, priority is given to applicants who live close to the dining site.
Preferred Experience:
Previous experience with management and/or regulation in food service operations or social services is preferred.
High school diploma or equivalent
Site Coordinator Salary: 
$15.00/hour | Benefits eligible
Monday to Friday, 2:00 PM to 7:00 PM
How To Apply
Send resume and cover letter to Rachel Friesen at

The Warehouse Assistant will support the warehouse manager with day-to-day tasks. Focus will be on customer experience.
Essential Job Functions: 
  • Support day-to-day operations in warehouse.
  • Manage incoming and outgoing food.
  • Maintain safe and clean environment in warehouse.
  • Update weight logs.
  • Provide customer service to partners.
  • Support daily orders being pulled.
  • Provide customer service.
  • Sort and categorize incoming product.
  • Represent Loaves and Fishes in a positive manner while promoting program mission and vision at all times.
  • Supervise staff as needed.
  • Duties as assigned.
  • Non-profits
  • Inventory system management
  • Delegation
  • Organization
  • Member of a management team
  • Supervising
  • Leadership skills
  • Strong organizational skills
  • Non-profit experience
  • Strong communication skills
  • Computer skills
  • Delegate responsibilities effectively
  • Excellent in multi-tasking and prioritizing and supervisory skills
Limitations and Disclaimer
The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for this position.
College degree desired
$15.00/hour | Benefits eligible
Part-time; hours varied
How To Apply
Send resume and cover letter to Kiley Benson at

PAID INTERNSHIPS: No Current Opportunities
We hire paid interns in the summer - please check back early Spring 2019 to review postings.