Careers

Director of Sites (FT), Warehouse Employee (PT), Site Coordinator (FT), (PT) positions available Internships 
 
DIRECTOR OF SITES

Position Summary: The Director of Sites accomplishes department objectives by supervising site coordinators; organizing and monitoring work processes.

 

Job Description:

- Maintains staff by recruiting, selecting, orienting, and training employees; developing personal growth opportunities.

 

- Accomplishes staff job results by coaching, counseling, and disciplining employees; planning, monitoring, and appraising job results; conducting training; implementing and enforcing systems, policies, and procedures

 

- Maintains safe and healthy work environment by establishing and enforcing organization standards; adhering to legal regulations.

 

- Completes operations by developing schedules/assigning and monitoring work; gathering resources; implementing productivity standards, resolving operations problems; maintaining reference manuals/implementing new procedures

 

- Works with Executive Director and Director of Operations to control expenses by gathering and submitting budget information; scheduling expenditures; monitoring variances; implementing corrective actions.

 

- Hires and leads summer interns.

 

- Provides quality service by enforcing quality and customer service standards.

 

- Contributes to team effort by accomplishing related results as needed.

 

- Represents Loaves and Fishes in a positive manner while promoting program mission and vision at all times.

 

- Duties as assigned.

 

Attributes and Skills:
Leadership skills
Cooking experience
Organization skills
Strong communication skills
Computer literacy
Ability to make clear decisions in a fast-paced environment
Ability to treat others with dignity and respect
Ability to work with various groups with differing needs

 

Experience: 

Tracking Budget Expenses, Supervision, Quality Management, Safety Management, Staffing, Delegation, Performance Management, Organization, Foster Teamwork, Self-Development, Giving

 

Salary: $40,000/year


HOW TO APPLY: Send resume and cover letter to Cathy Maes, Loaves & Fishes Executive Director | cmaes@loavesandfishesmn.org

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 WAREHOUSE EMPLOYEE
Locations: 721 Kasota Ave. SE, Minneapolis, MN

The Warehouse employee is tasked with supporting the warehouse manager with day to day tasks. This role needs to have excellent customer service skills. Focus will be on customer experience while at the warehouse (inventory, order pulling, cleanliness).

 

Essential Job Functions (listing the most important first):

 

  1. Support day to day operations in warehouse.

     

  2. Support incoming and outgoing food.

     

  3. Maintain safe and clean environment in warehouse.

     

  4. Update weight logs.

     

  5. Provide customer service to partners.

     

  6. Support daily orders being pulled.

     

  7. Provide customer service.

     

  8. Sort and categorize incoming product.

     

  9. Represent Loaves and Fishes in a positive manner while promoting program mission and vision at all times.

     

  10. Supervise staff as needed.

     

  11. Duties as assigned.
Salary: $15/hour

HOW TO APPLY: Send resume and cover letter to Kiley Benson, Director of Operations | kbenson@loavesandfishesmn.org
 
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SITE COORDINATOR:
Locations: 
 
Crystal (Wed, Thurs) 
Minneapolis (Mon-Fri, lunch*)
Minneapolis (Mon-Fri)
Richfield (Sat-Sun)
 
 
Site coordinators work with volunteers to create and serve nutritious meals, supervising all site activities and in charge of running a dining site from open to close.

Primary Duties: 

  • Responsible for overseeing meal preparation by volunteers. Must be able to conduct all meal preparation independently or with minimal volunteer assistance in the absence of volunteer teams.
  • Ability to develop and train volunteers and to maintain communication with all dining site volunteers.
  • Provide a welcoming atmosphere for guests of all backgrounds.
  • Must comply with organization requirements to collect and report necessary statistics.
  • Perform administrative duties including submitting any necessary paperwork to the Central Office in a timely manner.
  • Manage inventory at the dining site and create a welcoming atmosphere by maintaining site cleanliness and safety.
  • Communicate with Central Office staff and attend monthly staff meetings.
  • Represent Loaves and Fishes in a positive manner while promoting program mission and vision at all times.
  • Duties as assigned.
Experience
Individual should possess:
  • Leadership skills
  • Cooking experience
  • Organization skills
  • Strong communication skills
  • Computer literacy
  • Ability to make clear decisions in a fast-paced environment
  • Ability to treat others with dignity and respect
  • Ability to take direction from management
  • Ability to work with various groups with differing needs
  • Ability to lift up to 50 pounds
  • Reliable transportation and ability to transport food in personal vehicle
  • Note: In support of the adjacent community, priority is given to applicants who live close to the dining site.
Preferred Experience:
Previous experience with management and/or regulation in food service operations or social services is preferred.
 
Education: 
High school diploma or equivalent
 
Site Coordinator Salary: 
$15.00/hour | Benefits eligible
 
Hours:

All positions are for dinner shifts unless otherwise noted.

Dinner shift 1:30 PM to 7:30 PM daily

*Lunch shift 8:30 AM to 1:30 PM daily 

 
How To Apply
Send resume and cover letter to Rachel Friesen at rfriesen@loavesandfishesmn.org
 
 
 
 
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PAID INTERNSHIPS: 

Loaves & Fishes hires paid interns to work at dining sites and farm. Please come back in spring 2020 to view available opportunities.

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