We offer creative meal programming supported by cost-effective food sourcing and innovative food rescue to feed nutritious meals to hungry Minnesotans.

Farm for All 

A farm-to-table approach to dining for guests who otherwise don't have reliable access to fresh produce, Loaves & Fishes grows fresh produce at 4 locations across the Twin Cities. An excellent opportunity to volunteer outside, on the weekends, or as a large group. 

Learn More >
Join Gardening Club >






Food Rescue

A program originally dedicated to eliminating excess cafeteria waste, Loaves and Fishes now partners with a number of companies, schools and universities across the Twin Cities to rescue food that otherwise would be tossed. This nutritious food is used across our meal programming to benefit people in need. 

More Info and Partnering Organizations >






Summer Food Service Program

Summertime is our busiest season. We open several additional sites in the summer, dedicated to feeding children while school is out of session. We also partner with community organizations around the state to enrich their summer programming. 






Produce Distributions

We offer fresh produce to low-income residents who struggle with limited transportation options and are located in food deserts areas.

Twin Cities Mobile Market: A selection of our food is offered to customers at no cost, as a supplement to food purchased via the Twin Cities Mobile Market – a grocery store on wheels.
Produce Market: We offer free fruits and vegetables to low-income north Minneapolis residents who have little or no reliable access to fresh produce.