Dining Site Coordinator
Position Summary: The Site Coordinator works with volunteers to create and serve nutritious meals to our guests. The Site Coordinator supervises all site activities and is in charge of running the dining site from open to close.
Responsible for overseeing meal preparation by volunteers. Must be able to conduct all meal planning and preparation independently or with minimal volunteer assistance in the absence of volunteer teams.
Ability to develop and train volunteers and to maintain communication with all dining site volunteers.
Provide a welcoming atmosphere for guests of all backgrounds.
Comply with organization requirements to collect and report necessary statistics.
Perform administrative duties including submitting any necessary paperwork to the Central Office in a timely manner.
Manage inventory at the dining site and maintain site cleanliness and safety.
Communicate with Central Office staff and attend monthly staff meetings.
Represent Loaves and Fishes in a positive manner while promoting program mission and vision at all times.
Duties as assigned.
Experience (individual should possess):
Strong communication skills
Ability to make clear decisions in a fast-paced environment
Ability to treat others with dignity and respect
Ability to take direction from management
Ability to work with various groups with differing needs
Ability to lift up to 50 pounds
Reliable transportation and ability to transport food in personal vehicle
Note: In support of the adjacent community, priority is given to applicants who live close to the dining site.
Previous experience with management and/or regulation in foodservice operations or social services is preferred.
High school diploma or equivalent.
Approximately 20-30 hours a week, benefit elgible.